Answer:
Yes
Explanation:
Yes heating water allows it to dissolve more Sugars because the molecular distance increases and this distance can be covered by more sugar. In the given question, The independent variable would be the temperature of water.
Since to whatever temperature the water boils at the boiling temperature of does not change remains hundred degree. Rest all the variables can vary the weight of the amount of sugar with the variable in the temperature of Boiling of water to remain constant.
Answer:
A double bond between carbon atoms
Explanation:
The suffix -ene is used for alkenes, which tells you that the molecule has a carbon-carbon double bond.
I always thought it was a mixture but can also be a compound
