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AnnZ [28]
3 years ago
10

Carbohydrate loading Group of answer choices involves a reduction in the intensity of workouts with a corresponding increase in

the percentage of carbohydrate intake over several days before a competition. does not increase glycogen stores to any significant degree. involves little exercise and a high-carbohydrate diet the first 3 days, followed by heavy exercise and a low-carbohydrate diet right before competition. involves loading up on carbohydrate-laden foods on the mor
Chemistry
1 answer:
SOVA2 [1]3 years ago
7 0

Answer:

the correct option would be:

The group of response options implies a reduction in the intensity of the workouts with a corresponding increase in the percentage of carbohydrate intake for several days before a competition.

Since the carbohydrate load is an increase in glycogen reserves as an energy source accompanied by a decrease in muscle demand. This is often used in high-performance activities, where strict competencies are required.

Although today some professionals do not support that, but rather support a diet with carbohydrates and proteins.

Explanation:

Carbohydrate loading increases glycogen reserves, it is accompanied by a muscle rest plan, without fatigue of muscle fibers.

The purpose of this is to exhaust the muscle fibers in maximum demands such as the competencies, ensuring a necessary energy source that supplies this reaction, for which glycogen reserves are needed.

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saveliy_v [14]

Answer: Correct options are as follows.

  • salt is not chemically bonded to water.
  • salt and water retain their own chemical properties.

Explanation:

When salt is dissolved in water then it means that it is a physical change as salt has completely dissociated into ions but they are not chemically combined to the water molecules.

As a result, both salt and water will retain their chemical properties.

For example, NaCl when dissolved in water will dissociate as follows.

           NaCl \rightarrow Na^{+} + Cl^{-}

Only the particles of salt have evenly distributed in water.

And, when a components of a salt chemically combine with another substance then it will form a new compound.

Therefore, we can conclude that salt dissolved in water is a solution, therefore:

  • salt is not chemically bonded to water.
  • salt and water retain their own chemical properties.
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