Answer:
Hot chocolate is as straightforward as drinks go: at its core, it's milk, cocoa powder, and sugar. Despite its simplicity, this cold-weather classic is swirling with science. The backbone of any decent hot chocolate is milk. Beyond water, milk is perhaps the most basic and familiar substance to humans.
An an increase in
temperature lead to more effective collisions between reactant particles and an
increase in the rate of a chemical reaction because the number of
molecules with sufficient energy to react increases. The answer is number 3.
<span>Synthesis, decomposition, single replacement and double replacement.</span>
