Explanation:
vegetable oils have long unsaturated carbon chains which can converted into vegetable ghee
Answer:
Option B. Both have a pH less than 7, but H3PO4 has a lower pH than HCl
Explanation:
Those are acid, so the pH would be < 7.
H₃PO₄ is a weak acid with 3 dissociations
HCl is a strong acid.
pH depends on [H]⁺
H₃PO₄ → 3H⁺ + PO₄⁻³
HCl → H⁺ + Cl⁻
If both acid, have the same concentration, [H⁺]H₃PO₄ > [H⁺]HCl, that's why the pH from the phosphoric will be lower.
Answer:
(FeSCN⁺²) = 0.11 mM
Explanation:
Fe ( NO3)3 (aq) [0.200M] + KSCN (aq) [ 0.002M] ⇒ FeSCN+2
M (Fe(NO₃)₃ = 0.200 M
V (Fe(NO₃)₃ = 10.63 mL
n (Fe(NO₃)₃ = 0.200*10.63 = 2.126 mmol
M (KSCN) = 0.00200 M
V (KSCN) = 1.42 mL
n (KSCN) = 0.00200 * 1.42 = 0.00284 mmol
Total volume = V (Fe(NO₃)₃ + V (KSCN)
= 10.63 + 1.42
= 12.05 mL
Limiting reactant = KSCN
So,
FeSCN⁺² = 0.00284 mmol
M (FeSCN⁺²) = 0.00284/12.05
= 0.000236 M
Excess reactant = (Fe(NO₃)₃
n(Fe(NO₃)₃ = 2.126 mmol - 0.00284 mmol
=2.123 mmol
For standard 2:
n (FeSCN⁺²) = 0.000236 * 4.63
=0.00109
V(standard 2) = 4.63 + 5.17
= 9.8 mL
M (FeSCN⁺²) = 0.00109/9.8
= 0.000111 M = 0.11 mM
Therefore, (FeSCN⁺²) = 0.11 mM
The first question's answer is
