Answer:
See explanation below
Explanation:
First, we need to understand that the monochlorination of an alkane like this one, involves substitution of one of the atoms of hydrogen of the molecule for an atom of chlorine.
This reaction takes place when the alkane reacts with Cl₂ in presence of light or heat.
When this happens, the first step involves the breaking of the double bond of the chlorine to form the ion Cl⁻.
The next step involves the substraction of the hydrogen of the molecule by the Chlorine. This will leave the alkane with a lone pair available for reaction.
The third step, the alkane with the lone pair of electron substract a chlorine for the beggining and form the mono chlorinated product.
The final step involves forming the remaining products with the remaining reagents there.
In the picture attached you have the mechanism and product for this reaction:
I think convergent but could be wrong
Answer:
no
Explanation:
Because gravity is necessary for density differences to arise, convection wouldn't happen in a zero-gravity environment such as space.
<span>1. Tap water has a small concentration of H+ & OH- ions as well as water molecules, hence there would be permanent dipole-permanent dipole (p.d.-p.d.) forces of attraction between the water molecules (aka H-bonds) as well as ionic bonds between the H+ & OH- ions.
2. Distilled water does not have H+ & OH- ions, hence only H-bonds exist between the water molecules.
3. There are covalent bonds between the individual sugar molecules.
4. There are ionic bonds between the Na+ & Cl- ions in NaCl.
5. There are p.d.-p.d. forces of attraction between the Na+ ions and the O2- partial ions of the water molecules as well as between the Cl- ions and the H+ partial ions of the water molecules. There are also H-bonds between the individual water molecules and ionic bonds between the Na+ & Cl- ions (although these are in much lower abundance than in unsolvated solid NaCl).
6. There are i.d.-i.d. as well as p.d.-p.d. forces of attraction between the sugar molecules and the water molecules. There are also H-bonds between the individual water molecules and covalent bonds within the sugar molecules.</span>
Answer:
I think the answer is d. Each substance in a mixture keeps most of its characteristic properties.
