“Birth is a normal, physiological process. An advantage to a vaginal delivery is that the recovery and the hospital stay after a vaginal birth is typically shorter than after a C-section. For a vaginal birth, the hospital stay is typically 24 to 48 hours. For a C-section, the stay can be up to four days”
Answer:
This is the full question:
suppose the Surgeon General issues a public statement saying that consuming cereal is good for your health.
how does this affect the market for cereal? (why?)
Explanation:
The answer is that the quantity demanded of cereal, represented by the demand curve, will shift to the right, because a factor, other than price, is increasing the demand.
In this case, the demand is increased by a change in consumer's preferences. Customers now are willing to buy more cereal at any given price because the words of the Surgeon General have made them increase their preference for this product.
Answer: Possibly, a pulmonary exercise stress test.
Explanation:
A serving size suitable for kids between the ages of 2 and 3 is roughly equal to one-half of an adult serving. This generalisation is based on MyPlate serving sizes, not the portions offered at many eateries. The suggestions are meant as a rough guideline depending on age and amount of activity. So a half-slice of bread would constitute a serving for a child between the ages of two and three.
The majority of 2- to 3-year-old children require 1,000–1,400 calories per day.
In a balanced diet, distribute those calories as follows:
- Eat three to five ounces of grains every day, preferably half of which should be whole grains.
- 1 to 1 and half cups of cooked or raw veggies per day from the vegetable group. Young children, like adults, require diversity.
- Fruit Group: One to eleven and a half cups of fresh, frozen, canned, or dried fruits daily. 4 to 6 ounces of 100 per cent fruit juice maximum each day.
- Milk Group: 2 to 212 cups daily. For kids under two, whole milk is suggested.
- 2 to 4 ounces of the protein group overall each day. Lean meats, poultry, shellfish, eggs, soy products, cooked beans (black, pinto, kidney), unsalted nuts, and nut butter are all good sources of protein.
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Answer is C. By exposure to mucous membranes of an infected person
Blood borne pathogens are microorganisms which are transmitted through the blood. Blood borne infections can be transmitted in the blood or body fluid such as saliva, mucus that can be mixed with blood and cause diseases like Hepatitis B and HIV (Human immuno deficiency virus). The most common method of transmission of pathogen through blood of an infected person when enters in the body of a healthy person through open wound.
