Answer:
Cracker B
Explanation:
Not all fats are bad; however,<em> "saturated fats" </em>are often linked to <u><em>increasing the level of bad cholesterol in the body</em></u> and increasing the risk of<em> heart disease</em>. It is also associated with <em>increase inflammation in the body</em>, thus, this is the reason why<u> it should be eaten at a limited amount only.</u>
Cracker A contains<u><em> 2.5 grams of saturated fats</em></u> while Cracker B contains<u><em> 0.3 grams of saturated fats.</em></u> Therefore, Cracker A has more saturated fats than Cracker B.
By skin-to-skin contact
(handshakes or hugs).
By touching a contaminated surface (blanket or doorknob).
You would only need your two fingers, and you would firmly press down on your jugular, right below the base of your thumb, and on the inside of your elbow.
The answer would be hormones. Becuase hormones are a <span>chemical substances taht are produced in glands and help regulate many of your body's functions.</span>
Answer:
1 answer. Never taste food to determine its safety! Be sure to discard any food items in either the freezer or the refrigerator that you won't be cooking and have come into contact with raw meat juices. Partial thawing and refreezing may reduce the quality of some food, but the food will remain safe to eat
2 answer. As the USDA notes in Keeping Food Safe During an Emergency, your refrigerator will keep food safe for up to 4 hours during a power outage. Keep the door closed as much as possible. Discard refrigerated perishable food such as meat, poultry, fish, eggs, and leftovers after 4 hours without power.