Answer:
4.9kg of water
Step-by-step explanation:
Dry basis is the percentage ratio of moisture amount to amount of dry product which is 175%
Ratio of moisture amount to dry product = 175 : 100
Mass of food product = 10kg
Amount of moisture in food product = 175/175+100 × 10kg = 175/275 × 10kg = 6.4kg
Wet basis is the percentage ratio of the moisture amount to the total weight of material which is 15%
Ratio of moisture amount to total weight of material is 15 : 100
Amount of moisture in food product = 15/100 × 10kg = 1.5kg
Amount of water contained in the final product = 1.5kg
Amount of other components in the food product = 10kg - 6.4kg = 3.6kg
Total amount = 1.5kg + 3.6kg = 5.1kg
% of water = 1.5kg/5.1kg × 100 = 29%
Answer:
y=3x-5
Step-by-step explanation:
This is the only line that will pass through these points.
Answer:<span> =<span><span><span><span><span>x4</span>+<span>15<span>x3</span></span></span>−<span>77<span>x2</span></span></span>+<span>14x</span></span>−<span>40</span></span></span>
Answer:
The answer is C or (3) × (17.25) = 51.75; He spent $51.75.
Step-by-step explanation:
i say this because 17.25 time 3 equal 51.75