Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g
So, the answer to 27.) would be <em>2x.</em> Both 6x and 2x can be divided by 2x, but they can't go any higher without the end-answer becoming a fraction. As such, 2x is the greatest common factor.
For 28.), x and x^2 can't be like terms, since like terms have the same variable and exponent :)
Hope I could help!
Answer:
Digestion of food.
Explanation:
I hope my answer help you.
Both of them have high electronegativity. Hence they both tend to gain electrons to gain stability.
