Phosphorus - P - Protons = 15, Electrons = 15, Neutrons = 16 - Non-Metal
Lithium - Li - Protons = 3, Electrons = 3, Neutrons = 4 - Metal
Nitrogen - N - Protons = 7, Electrons = 7, Neutrons = 7 - Non-Metal
Copper - Cu - Protons = 29, Electrons = 29, Neutrons = 34 - Metal
Neon - Ne - Protons = 10, Electrons = 10, Neutrons = 10 - Non-Metal
sorry i don’t know about the other questions but i thought i could help with the table!
Additional Info:
number of protons = atomic number
number of electrons = atomic number
number of neutrons = mass number - atomic number
Answer:
Total 5 significant digits.
Explanation:
Significant digits are the numbers that give a meaningful contribution. For example, digit 013 has the 2 significant digits and zero is not a significant digit because digits 1 and 3 give meaningful contribution but digit zero does not value meaningful contribution. Similarly, the 89015 has a total of 5 significant digits and these digits are the 8, 9, 0, 1, and 5.
Answer:
At one atmosphere and twenty-five degrees Celsius, could you turn it into a liquid by cooling it down? Um, and the key here is that the triple point eyes that minus fifty six point six degrees Celsius and it's at five point eleven ATMs. So at one atmospheric pressure, there's no way that you're ever going to reach the liquid days. So the first part of this question is the answer The answer to the first part of a question is no. How could you instead make the liquid at twenty-five degrees Celsius? Well, the critical point is at thirty-one point one degrees Celsius. So you know, if you're twenty-five, if you increase the pressure instead, you will briefly by it, be able to form a liquid. And if you continue Teo, you know, increase the pressure eventually form a salad, so increasing the pressure is the second part. If you increase the pressure of co two thirty-seven degrees Celsius, will you ever liquefy? No. Because then, if you're above thirty-one point one degrees Celsius in temperature. You'LL never be able to actually form the liquid. Instead, you'LL only is able Teo obtain supercritical co too, which is really cool thing. You know, they used supercritical sio tu tio decaffeinated coffee without, you know, adding a solvent that you'LL be able to taste, which is really cool. But no, you can't liquefy so two above thirty-one degrees Celsius or below five-point eleven atmospheric pressures anyway, that's how I answer this question. Hope this helped :)
No, sex cells are always sex cells
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
