As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. simplicity and ver
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Answer:
The chemical potential of 2-propanol in solution relative to that of pure 2-propanol is lower by 2.63x10⁻³.
Explanation:
The chemical potential of 2-propanol in solution relative to that of pure 2-propanol can be calculated using the following equation:
<u>Where:</u>
<em>μ (l): is the chemical potential of 2-propanol in solution </em>
<em>μ° (l): is the chemical potential of pure 2-propanol </em>
<em>R: is the gas constant = 8.314 J K⁻¹ mol⁻¹ </em>
<em>T: is the temperature = 82.3 °C = 355.3 K </em>
<em>x: is the mole fraction of 2-propanol = 0.41 </em>
Therefore, the chemical potential of 2-propanol in solution relative to that of pure 2-propanol is lower by 2.63x10⁻³.
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Answer:ok so When heat is added to a substance, the molecules and atoms vibrate faster. As atoms vibrate faster, the space between atoms increases. The motion and spacing of the particles determines the state of matter of the substance. The end result of increased molecular motion is that the object expands and takes up more space.
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Explanation:
