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zloy xaker [14]
2 years ago
7

As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. simplicity and ver

satility.
Chemistry
1 answer:
LiRa [457]2 years ago
7 0

Answer:

i belevie its A

Explanation:

took the test

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Define the boiling and evaporation using kinetic theory
expeople1 [14]

Answer:

Explanation:

By the kinetic molecular theory (particle model), all matter consists of particles, there are spaces between the particles, the particles are in constant random motion, and there are forces of attraction and repulsion between the particles.

Furthermore, temperature is defined to be a measure of the average kinetic energy of the particles.

Evaporation is a change of phase from liquid to gas explained as follows :

When particles in the liquid phase are heated, they gain kinetic energy and move faster and further apart. Eventually they have enough energy to escape the forces of attraction holding them together in the liquid phase and they move very fast and far from each other and exist in the gaseous phase.

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2 years ago
Which type of weathering helped to form barrier islands
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Barrier islands typically have sand in the beach zone and dune field, and mud in the back-barrier. Overwash deposits sand in the back-barrier.

Barrier islands form in three ways. They can form from spits, from drowned dune ridges or from sand bars. Longshore drift is the movement of sand parallel to the shore caused by the angle of the waves breaking on the beach. ... When a storm such as a hurricane digs an inlet through the spit a barrier island is formed.

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3 years ago
James exclaims to his chemistry teacher that a new element has been discovered that fits between Nickel and Copper on the period
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Aye you have the same class as me bruh I need help on some chemistry qustions

8 0
3 years ago
Read 2 more answers
The concentration of CI ion in a sample of H,0 is 15.0 ppm. What mass of CI ion is present in 240.0 mL of H,0, which has a densi
Doss [256]

Answer:

Mass of solute = 0.0036 g

Explanation:

Given data:

Concentration of Cl⁻ = 15.0 ppm

Volume of water = 240 mL

Mass of Cl⁻ present = ?

Solution:

1 mL = 1 g

240 mL = 240 g

Formula:

ppm = mass of solute / mass of sample ×1,000,000

by putting values,

15.0 ppm = (mass of solute / 240 g) ×1,000,000

Mass of solute = 15.0 ppm ×  240 g / 1,000,000

Mass of solute = 0.0036 g

8 0
2 years ago
The iron content of foods can be determined by dissolving them in acid (forming Fe3+), reducing the iron(III) to iron(II), and t
____ [38]

Answer:

  • <em>Oxidation half-reaction</em>:

Fe²⁺(aq) →  Fe³⁺(aq) + 1e⁻

  • <em>Reduction half-reaction</em>:

Ce⁴⁺(aq) + 1e⁻ →  Ce³⁺(aq)

Explanation:

The reaction that takes place is:

  • Fe²⁺(aq) + Ce⁴⁺(aq) → Fe³⁺(aq) + Ce³⁺(aq)

The <em>oxidation half-reaction</em> is:

  • Fe²⁺(aq) →  Fe³⁺(aq) + 1e⁻

It is an oxidation because the oxidation state of Fe increases from 2+ to 3+.

The <em>reduction half-reaction</em> is:

  • Ce⁴⁺(aq) + 1e⁻ →  Ce³⁺(aq)

It is a reduction because the oxidation state of Ce decreases from 4+ to 3+.

4 0
3 years ago
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