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zloy xaker [14]
3 years ago
7

As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. simplicity and ver

satility.
Chemistry
1 answer:
LiRa [457]3 years ago
7 0

Answer:

i belevie its A

Explanation:

took the test

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When 167.2 joules of heat is added to 4.00 grams of water at 10c the resulting temperature is what
Katena32 [7]
Q=mc \Delta T \\\\
Q=168,2J\\
m=4g\\
c=4.184\frac{J}{g^{o}C}\\\\
\Delta T=\frac{Q}{mc}=\frac{167,2J}{4g*4,184\frac{J}{g^{o}C}}=9,99^{o}C\\\\
\Delta T = T_{f}-T_{i}\\\\
9,99^{o}C=T_{f}-10^{o}C\\\\
T_{f}=9,99^{o}C+10^{o}C=19,99^{o}C\approx20^{o}C
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I believe the answer is carbon atoms
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How many atoms are in 0.0303 mol K?
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1.661x10 negative 24 squared
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Who wana give me a free brainliest? i need 1 more <3
Triss [41]

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Explanation:

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3 years ago
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Leona [35]

Answer:

BRAINLIEST?

Explanation:

Ammonia is a typical weak base. Ammonia itself obviously doesn't contain hydroxide ions, but it reacts with water to produce ammonium ions and hydroxide ions. My findings said that ammonia is a weak base, potassium hydroxide is a strong base, vinegar is a weak acid and ethyl alcohol is a weak acid.

Vinegar and ethyl alcohol are eliminated as they are acids. The question is on bases.... Potassium hydroxide is a strong base. So we are left with ammonia, being a weak base.

A is your answer

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3 years ago
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