Answer:
To lose its function
Explanation:
Denaturation of macromolecules such as proteinc or nucleic acid, means that they lose their quaternary structure, tertiary structure, and secondary structure under the influence of a certain factor. The factors that can lead to denaturation are external stress, strong acid or base, a concentrated inorganic salt, radiation or heat. The consequence of denaturation is loss of biological activity for example, loss of the catalytic ability of an enzyme.
Answer:
Changes in gene expression
Explanation:
This phenomenon is the result of changes in gene expression. That means, how the information in the DNA is used by the cell. The genes that are active in the cells of the brain will be very different from the genes that are active in the cells of the bone marrow.
These patterns of gene expression are different for each cell, and dictate the identity of that cell. Gene expression patterns are controlled by a variety of factors in the cell that allow tissue-specific expression, such a transcription factors.
This can also be facilitated by another layer of regulation called epigenetics, which literally means "on top of" genetics, and refers to modifications of DNA (and the proteins around it), that can reflect and influence the activity of the genes within.
Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
The process you asked about in your question is called Cell Division
By takeing a big nice juscy buns and banging it sooo hard
