<span>An antifreeze is an additive which lowers the freezing point of a water-based liquid. An antifreeze mixture isused to achieve freezing-point depression for cold environments and also achieves boiling-point elevation to allow higher coolant temperature.</span>
Hydrogenation is a process that involves adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>What is
hydrogenation?</h3>
Hydrogenation can be defined as a chemical process that involves an addition of hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>The purpose of
hydrogenation.</h3>
In Science, some of the purpose of hydrogenation include the following:
- Conversion of liquid oil into solid fat.
- To alter a fat's consistency level.
- To stabilize a fat or an oil.
Read more on unsaturated fatty acids here: brainly.com/question/1580524
Answer:
A
Explanation:
The mass number (represented by the letter A) is defined as the total number of protons and neutrons in an atom. Consider the table below, which shows data from the first six elements of the periodic table. Consider the element helium. Its atomic number is 2, so it has two protons in its nucleus.
The different is that the galvanic cell converts chemical energy into the electrical energy and the electrolytic cell coverts electrical energy into chemical energy
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