The mass (g) of the original sample after decomposition is 8.3983 g.
A decomposition reaction can be described as a chemical reaction wherein one reactant breaks down into or extra merchandise.
explanation:
Reaction 2KClO₃ ⇒ 2KCl + 3O₂
moles 2 2 3
molar mass 122.55 74.55 32
Given, Mass of O₂ = 3.29g ⇒ moles of O₂
= (3.29/32) = 0.1028
3 moles of O₂ produced by 2 moles of KClO₃
Therefore, 0.1028 moles of O₂ produced by (2*0.1028/3) = 0.06853 moles of Kclo₃
Mass of KClo₃ in original sample is = moles * molar mass
= 0.06853 * 122.55
= 8.3983 g
A decomposition response occurs whilst one reactant breaks down into or extra merchandise. this may be represented through the general equation: XY → X+ Y. Examples of decomposition reactions consist of the breakdown of hydrogen peroxide to water and oxygen, and the breakdown of water to hydrogen and oxygen.
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We all know, Density = Mass/ volume.
When volume increases and the mass remains the same , the density will decrease considerably.
<span>1. Tap water has a small concentration of H+ & OH- ions as well as water molecules, hence there would be permanent dipole-permanent dipole (p.d.-p.d.) forces of attraction between the water molecules (aka H-bonds) as well as ionic bonds between the H+ & OH- ions.
2. Distilled water does not have H+ & OH- ions, hence only H-bonds exist between the water molecules.
3. There are covalent bonds between the individual sugar molecules.
4. There are ionic bonds between the Na+ & Cl- ions in NaCl.
5. There are p.d.-p.d. forces of attraction between the Na+ ions and the O2- partial ions of the water molecules as well as between the Cl- ions and the H+ partial ions of the water molecules. There are also H-bonds between the individual water molecules and ionic bonds between the Na+ & Cl- ions (although these are in much lower abundance than in unsolvated solid NaCl).
6. There are i.d.-i.d. as well as p.d.-p.d. forces of attraction between the sugar molecules and the water molecules. There are also H-bonds between the individual water molecules and covalent bonds within the sugar molecules.</span>
