Answer:
CH3CHO+H2O → CH3OCH3 - addition
CH,CICH CI + Zn → C2H4 + ZnCl2 - elimination
CH3CH3Br + OH – CH3CH3OH + Br - substitution
2CH2COOH >>(CH3CO)20 + H20 - condensation
Explanation:
An addition reaction is a reaction in which a specie is added across the double bond as we can see in CH3CHO+H2O → CH3OCH3.
In an elimination reaction, a small molecule is lost from a saturated compound to form the corresponding unsaturated compound as in CH,CICH CI + Zn → C2H4 + ZnCl2
In a substitution reaction, a chemical moiety replaces another in a molecule as in; CH3CH3Br + OH – CH3CH3OH + Br .
A condensation reaction is in which two molecules are joined together to form a bigger molecule as in; 2CH2COOH >>(CH3CO)20 + H20.
Answer:
Explanation:
To convert atoms to moles, Avogadro's Number must be used: 6.022*10²³.
This tells us the amount of particles (atoms, molecules, etc.) in 1 mole of a substance. In this case it is the atoms of potassium. We can create a ratio.
Multiply by the given number of moles: 15.2
The moles of potassium cancel.
The denominator of 1 can be ignored.
Multiply.
The original measurement of moles has 3 significant figures, so our answer must have the same. For the number we calculated that is the hundredth place. The 3 in the thousandth place tells us to leave 5.
In 15.2 moles of potassium, there are <u>9.15*10²⁴ atoms of potassium.</u>
A cold air mass moves into an area of warm air
Answer:
A boiling chip, boiling stone, porous bit or anti-bumping granule is a tiny, unevenly shaped piece of substance added to liquids to make them boil more calmly.
These help in making the liquid boil more easily
Answer: 15062.4 Joules
Explanation:
The quantity of heat energy (Q) required to heat a substance depends on its Mass (M), specific heat capacity (C) and change in temperature (Φ)
Thus, Q = MCΦ
Since,
Q = ?
Mass of food = 200.0g
C = 4.184 j/g°C
Φ = (Final temperature - Initial temperature)
= 83.0°C - 65.0°C = 18°C
Then, Q = MCΦ
Q = 200.0g x 4.184 j/g°C x 18°C
Q = 15062.4 J
Thus, 15062.4 joules of heat energy was contained in the food.
