1) • Solubility is the ability of a substance to be dissolved especially in water
• Unit; mg/L (milligrams per liter)
2) A saturated solution is a chemical solution containing the maximum concentration of a solute dissolved in the solvent.
3) To detoxify any acid that was previously used in it
4) CAN’T SEE THE MAIN QUESTIONS
5) CAN’T SEE THE MAIN QUESTIONS
The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
<span>The </span>octet rule<span> is a chemical </span>rule<span> of thumb that reflects observation that atoms of main-group elements tend to combine in such a way that each atom has eight electrons in its valence shell, giving it the same electronic configuration as a noble gas.
Hope this helps</span>
Answer:
Axis Labels
Explanation:
The axis labels are usually located on the x and y axis. This graph however is missing those.
hope this helps!
Answer:
the answer should 126 859.2 m2
