Sucrose doesn't show appreciable dissociation in water, so i≈1 in this case. by extension, −7.3°C is the approximate freezing point of this solution.
<h3>What is the freezing point?</h3>
The temperature at which a liquid solidifies.
Sucrose doesn't show appreciable dissociation in water, so i≈1 in this case. by extension, −7.3°C is the approximate freezing point of this solution.
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The "sub shells" are the orientations and shapes for your orbitals, going in order by Shells are a collection of subshells with the same principle quantum number, and subshells are a collection of orbitals with the same principle quantum number and angular momentum quantum number. Hope this helps :)
Answer:
Boiling point
Explanation:
Distillation is one of the most widely used separation technique in chemistry. It is used to separate a mixture of liquid substances with different boiling point. Hence, the basis of the separation is BOILING POINT DIFFERENCE.
In the procedure, the liquid substances are heated until they turn gaseous, which they do at different times considering their different boiling points. The separated components are then converted back to liquid states in a process called CONDENSATION.
- According to Pascal’s principle, for a certain fluid in a totally enclosed system, a change in pressure at a given point in the fluid is transferred to all points in the fluid, as well as to the enclosing walls.
- This is illustrated by the fact that the pressure inside an enclosed system is the same according to the relation [ pressure = force/area ]. Therefore, the change in pressure resulting from squeezing a ketchup bottle will be transferred equally to all parts of that bottle as well as its internal content.
- That’s how hydraulic machines, such as garbage trucks and hydraulic lifts function..
Answer:
When white glue is in the bottle, there's not enough air inside the bottle to cause the water to evaporate to make the glue sticky. Basically, the bottle holds the glue from the air and keeps the glue from going everywhere.