You slap some dough on to a beach and wait for it to become bread
The answer for your question is 5%
Because they heavier it is the slower it will go
The mass percent of sugar in the solution is 1.225%
<u><em>calculation</em></u>
mass percent = [(mass of solute /mass of solution ) x 100]
mass of solute ( mass of a substance that dissolve in another substance)
= 2.45 g
mass of solution( mass of a substance that dissolves a solute) =200.0 g
Therefore mass percent = 2.45 g/200.0 g x 100 = 1.225% of sugar in solution