Answer:
it depends on there amplitude
Explanation:
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Similar in exponential decay 10 grams of a radioactive materials are present after a certain time period it will decayed to 5 grams now from this point the further decaying process will depend upon these 5 grams present currently
examples of natural processes showing exponential growth or decay are<span>·<span> </span></span>Population growth<span>·<span> </span></span>Bacterial growth rate<span>·<span> </span></span>Viruses growth rate<span>·<span> </span></span>Radioactive decay<span>·<span> </span></span><span>Temperature decrease</span>
Answer:
an Individuals chromosomes, and homologous pairs?
The answer is D) proteins
