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sleet_krkn [62]
2 years ago
15

50 points again!!

Health
1 answer:
Firlakuza [10]2 years ago
8 0

Answer:

It can decrease the risk of heart attack, stroke, obesity, and hypertension

Explanation:

Since it can be formulated to produce more protein, essential amino acids, and nutrients while minimizing saturated fat and minimize the possibility of animal-borne diseases (such as salmonella and E. coli) contaminating the meat, cell-based meat has the potential to be healthier than traditional animal meat.

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