Question

50 points again!!

Answer 1

Answer:

It can decrease the risk of heart attack, stroke, obesity, and hypertension

Explanation:

Since it can be formulated to produce more protein, essential amino acids, and nutrients while minimizing saturated fat and minimize the possibility of animal-borne diseases (such as salmonella and E. coli) contaminating the meat, cell-based meat has the potential to be healthier than traditional animal meat.