Answer:
substitution is the best method or collecting like terms
Explanation:
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
Answer:
check it below
Explanation:
NaCl; Sodium Chloride is an ionic compound formed by sodium and Chlorine.
Ionic bond is very strong, It can't be separated back to sodium and chlorine just by physical change. Chemicals which are more reactive can displace ions, thus seperate it
I think the answer is a pure substance
Answer : Any natural sources of CFC's are not known only the major sources like aerosols, propellants, refrigerants,etc are known. So, if any natural sources are given then it cannot be called as a major source for emitting CFC into environment.