(For a bit of context I will use the reaction between HCl and Mg as an example)
The larger the surface area of the magnesium metal, the more particles are exposed to collide with the aqueous HCl particles to cause the reaction to occur. This increases the frequency per second of collisions, speeding up the rate of reaction.
The effect of a catalyst is to reduce the minimum collision energy which allows the reaction to happen. This does not increase the number of collisions per second, but increases the percentage of successful collisions, which consequently causes the rate of reaction to increase .
I have drawn diagrams showing the effect of surface area, but there isn't really a meaningful diagram that I know of to show the impact of a catalyst (at least not at GCSE level).
The relative abundance and the mass number usually they give these to you. They give me both these values in my chemistry class so i just multiply add the products and get my answer
They are all pentoses. In their linear forms, they all contain carbon carboxyl and several hydroxyl functional groups. In their linear forms, they all contain a carbonyl and several hydroxyl functional groups.
Carbon is a chemical element with the symbol C and atomic number 6. Carbon is a non-metal and is tetravalent. That atom donates four electrons to form a covalent chemical bond. It belongs to group 14 of the periodic table. Carbon makes up only about 0.025% of the Earth's crust.
Carbon is used in some form in almost every industry in the world. It is used as fuel in the form of coal, methane gas, and crude oil (used to make gasoline). It is used to make all sorts of materials, including plastics and alloys such as steel (a combination of carbon and iron). Carbon is also found in fossil fuels such as petroleum (crude oil), coal and natural gas. Carbon is also found in dead, decaying animals and animal waste soils. Carbon is stored in the biosphere of plants and trees.
Learn more about carbon here
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The food has 23629.64 cal
<h3>Further explanation</h3>
Given
mass = 1000 g of water
temperature increases 23.65 * C
Required
The energy of the food
Solution
Heat absorbed by water :
Q = m . c . Δt
Q = 1000 g x 4.184 J/g°C x 23.65 °C
Q = 98951.6 J
1 Joules = 0.2388 Calories
98951.6 J = 23629.64 cal