Answer:
100 HZ 1,000 HZ 10,000 HZ there you go :)
Answer:
Due to oxidation process apple gets brown color.
Explanation:
When we cut the apple it turn brown in color because of the oxidation process. The peel of apple protect it from the oxidation. When the apple is peel off the oxygen and water molecules in air react with it and oxidation take place. The oxidation process is very efficient in ambient temperature.
For example, if the peal off apple is placed into the refrigerator it take a time to got oxidize and turn brown, but if it is placed in room temperature it quickly turn brown.
when oxygen is react with peel off apple , it trigger the polyphenol oxidase enzyme to oxidize the phenolic compound and quinones are formed which then react with amino acids and produced brown color.
Answer:
1. Removing them to an area of fresh air. This helps to prevents further poisoning by the carbon monoxide and increase the amount of oxygen entering into the body. This will help to reduce the concentration of carbon monoxide binding oxygen
2. Administering pure oxygen goes a long way to enhance ventilation and increase the oxygen saturation to 100%. This will help to overcome the effect of the carbon monoxide and promote more hemoglobin binding
Answer:
pH = 4.45
Explanation:
We need to find the pH of 
solution of HCl. We know that, pH of a solution is given by :
![pH=-log[H]^+](https://tex.z-dn.net/?f=pH%3D-log%5BH%5D%5E%2B)
Put all the values,
![pH=-log[3.5\times 10^{-5}]\\\\pH=4.45](https://tex.z-dn.net/?f=pH%3D-log%5B3.5%5Ctimes%2010%5E%7B-5%7D%5D%5C%5C%5C%5CpH%3D4.45)
So, the pH of the solution of HCl is 4.45.
