3 years ago

Why is there a need to sieve the flour before baking a cake?

2 answers:

7 0

Answer:

To make it soft.

Explanation:

To allow the solid particles being settled on top of strainer and let the smaller ones being in refined well before baking cake.

6 0

So it can get softer

You might be interested in

Zanzabum

This would be known as hypothermia.

5 0

3 years ago

jeka57 [31]

It's B. Stimulants speed up the central nervous system.

7 0

3 years ago

VLD [36.1K]

Slow wound healing, blurred vision and weight loss

5 0

3 years ago

valkas [14]

C. at least 155 degrees

6 0

3 years ago

Oksana_A [137]

True. Men manage moods with drugs and violence

3 0

3 years ago

Why is there a need to sieve the flour before baking a cake?​