3 years ago

Why is there a need to sieve the flour before baking a cake?

Health

2 answers:

nadya68 [22]3 years ago

7 0

Answer:

To make it soft.

Explanation:

To allow the solid particles being settled on top of strainer and let the smaller ones being in refined well before baking cake.

svetoff [14.1K]3 years ago

6 0

So it can get softer

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Why is there a need to sieve the flour before baking a cake?​

Why is there a need to sieve the flour before baking a cake?