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marshall27 [118]
3 years ago
8

Why is there a need to sieve the flour before baking a cake?​

Health
2 answers:
nadya68 [22]3 years ago
7 0

Answer:

To make it soft.

Explanation:

To allow the solid particles being settled on top of strainer and let the smaller ones being in refined well before baking cake.

svetoff [14.1K]3 years ago
6 0
So it can get softer
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