Answer:
Boil the water until it evaporates
Explanation:
If the water evaporates the sugar will no longer bond to it and then percipitate at the bottom of the beaker.
The blood the reaches the cells from the capillaries food and O2 pass to cells, CO2 and wastes
pass to blood. The rest of the choices do not answer the question above.
Answer:
(C) substance B is not involved in the rate-determining step of the mechanism but is involved in subsequent steps.
Explanation:
A. Is incorrect because if the order of the reaction with respect B was one then the rate would increase by the same multiple that B is increased by.
B. If B is reactant then it must be involved in the mechanism of the reaction and in the formation of the product
D. If B was a catalyst then increasing it's amount would affect the rate
E. That is just factually untrue. Effect of reactants on rates can only be found experimentally, not stoichiometrically.
The boiling point of water is a physical property and is equal to 100<span>°C.
More in depth:
The reason why the boiling point is a physical property, is because it chemically doesn't change anything inside the water. It just gets to a point where it becomes so hot it starts boiling.
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