Answer:
according to me option a is the correct one
Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.
Answer:
Each principal energy level above the first contains one s orbital and three p orbitals. A set of three p orbitals, called the p sublevel, can hold a maximum of six electrons. Therefore, the second level can contain a maximum of eight electrons - that is, two in the s orbital and 6 in the three p orbitals.
Explanation:
It is made by cells in your stomach, but the main source is your pancreas, which is located in your digestive tract.
Answer: Pancreas
