Answer: The correct answer is B; E. Coli.
Explanation:
E. Coli can be prevented by cooking meat thoroughly. This bacteria can be killed if the internal temperature reaches 160 degrees fahrenheit. If a person is cooking leafy veggies, it is hard to get a correct temp, however, if the leaves are wilted, the bacteria should be gone. This bacteria can also be found in some water sources such as well water.
To help prevent the spread of this bacteria, never eat uncooked meat,wash your hands with soap and hot water, and clean surfaces after having raw meat on counters, etc.
If the <span>patient resists your efforts and states that the pain is getting worse when doing traction, you should</span> stop and splint the leg in the deformed position.
Forcing splint in this condition might make more injury to the patient. It's safer to stop and wait for further test to assess the patient condition
Answer:
Six key characteristics
Explanation:
- Shared goals. If asked to identify their goal at work, most staff members would probably say that it is to provide high-quality, patient-centered care.
- Clearly defined roles.
- Shared knowledge and skills.
- Effective, timely communication.
- Mutual respect.
- An optimistic, can-do attitude.
List of necessities for our body:
- Water.
- Food.
- Oxygen.
- The nervous system
Answer:
3, 12
Explanation:
According to ACSM, tests allowing fewer than 3 repetitions before momentary muscle fatigue measure muscular strength, whereas those that require more than 12 repetitions measure local muscular endurance. For muscular endurance Dynamic Repetition is always advised, where you repeat a particular test more than 12 repetition, where as for strength it is expected to do repetition one to three times.
