Answer:
Nursing is a profession that is committed to the health and quality of life of the person, family and community. Nursing professionals perform their activities with competence to promote the human being in its entirety, in accordance with the principles of ethics and bioethics.
The nursing code of ethics serves to indicate the most appropriate behaviors and those that should be avoided, so that the professional category is not socially committed to negligence. All nursing professionals must abide by the code of ethics.
The nursing professional code of ethics is a set of ethical normals that is formed by articles, and aims to improve the ethical behavior of the professional, it is organized by subjects and includes some principles such as: rights, responsibilities, duties and prohibitions pertinent to ethical conduct.
The nurse's code of ethics was developed as a guide for the realization of nursing responsibilities in a manner consistent with the quality of nursing care and the ontological duties of the profession.
Answer:
D. The prepackaged meats have modified atmosphere packaging that has excluded oxygen gas, which would promote the growth of spoilage organisms.
Explanation:
Meat is an animal products that serves as a source of protein for humans. It is very important that meat is well preserved to prevent the consumption of spoilage microorganisms.
Meats are prepackaged for the following reasons.
a. To keep it fresh: Meat comes with a bright red colour due to the presence of myoglobin which is a protein in meat. This colour makes the meat attractive to consumers when they want to purchase it. When myoglobin is exposes to oxygen, it reacts with the atmospheric oxygen giving the meat a dullish brown colour. This makes the meat less attractive .
In other to preserve this fresh meat colour, meat prepackaged using modified atmospheric packaging for example vacuum packaging in which oxygen is absent. This preserves the colour of the meat and keeps it fresh.
2. Prevent the growth of spoilage microorganisms: Meat contains proteins and the proteins tend to be attacked by spoilage microorganisms, for examples bacteria such as Listeria monocytogenes. In order to prevent this, meat is prepackaged with modified atmospheric packaging thereby making it hard for spoilage microorganisms to grow.
Answer:
It is a character on Inside Out.
it’s fine.
say whatever you want.
all good :)
Explanation:
The statement indicating that 'Edward Tolman established the social cognitive theory of learning' is FALSE.
<h3>Who was Edward Tolman?</h3>
Edward Tolman was a psychologist well recognized in the USA who developed purposive behaviorism.
- Purposive behaviorism states that actions exhibit a given objective capable of guiding behavior.
In conclusion, the statement 'Edward Tolman established the social cognitive theory of learning' is FALSE.
Learn more on Edward Tolman here:
brainly.com/question/14277636
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