The boiling point of the fluid depends on the intermolecular forces between the fluid atoms and molécules, as these forces must be disrupted to switch from a fluid to a gas. The stronger the intermolecular forces, the greater the point of boiling.
There’s lots of measurements. (m, kg, s, mol, cm, in, mm) etc
Glass 1 Freshwater
The egg went directly to the base of the glass. Consequently it has sunk and did not drift
237.0
237 (1 glass)
1.000
Glass 2
Water with 2 teaspoons of salt
A similar outcome for glass 2 as container 1 when egg was set into the container it sank to the base.
248.4
237
1.048
Glass 3
Water with 3 teaspoons of salt
In reference to glass 1 and 2 the egg sank to the base for a third time.
254.1
237
1.072
Glass 4
Water with 4 teaspoons of salt
The egg remained gliding to where a little bit of the egg was standing out on the top, and when pushed down the egg returned up.
259.8
237
1.096
Hope this helps!
