When Pasteurization was first invented many people could and would become ill to certain products due to tainting with certain bacteria and fungi. Additionally these various bacteria would cause the taste of these products to sour.
Originally Pasteur would come up with the method of heating up a certain food or substance, to kill these pathogens, when working to improve the longevity and taste of Wine. His method however is now used around the world for use in purifying Milk and Dairy, Wine, fruit juices, etc... and reducing the risk of food poisoning, while also improving the economics of these products.
Answer: breastfeeding mothers, adult women, athletes, pregnant women, I believe
Explanation:
The correct answer for this question is C - six to eight servings of
water are required daily. This is the recommended amount of water that
the human body needs to remain hydrated and stay healthy throughout the
day.
in order to cause disease, pathogens must do what?
1. access host via portal of entry or adhering to host tissue
2. penetrate host/evade host defenses
3. damage host cells, either directly or via accumulation of microbial waste products
