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Alexus [3.1K]
2 years ago
9

How would an apple, potato, and onion all taste the same?

Chemistry
1 answer:
Firlakuza [10]2 years ago
6 0

Answer:

If you were to plug your nose, it would block out more than 80% of taste, causing all three items to have no taste- therefore making them taste the same.

Explanation:

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Imagine you are working in the lab and your chemical bottle is labeled Fe2O3. Explain how you could
Sav [38]
To determine the charge of the iron, you must know the charge from the oxygen. An oxygen ion has a -2 charge. Therefore, 3 oxygen ions have -6 charge. We know that charges must cancel out. If it were Fe+2 in the compound, the overall charge would be -2, which isn’t correct. So, we can conclude that it is Fe+3 found in iron (III) oxide.
3 0
2 years ago
How many KJ are given off when 120 grams of water are cooled from 25°C to -25°C?
Pavel [41]

-25.116 Kilojoules  are given off when 120 grams of water are cooled from 25°C to -25°C.

Explanation:

GIVEN THAT:

mass of water = 120 grams OR 0.12 Kg

initial temperature = 25 degrees

final temperature = -25degrees

change in temperature (ΔT) = final temperature - initial temperature

                                          -25 -25

                                        = -50 degrees

specific heat capacity of water = 4.186 joule/gram degree Celsius

Q (heat energy transferred) = ?

Formula used,

Q = mcΔT

    Putting the values in equation

Q = 120 X 4.186 X -50

   =  -25116 joules

The energy in joules is converted to kilo joule by dividing it with 1000.

The negative sign in the energy transfer shows that energy is released in the process.

4 0
3 years ago
The calcium ions released into the cytosol during excitation of skeletal muscle bind to
emmainna [20.7K]

Answer:

Bind to the protein complex troponin.

Explanation:

Excitation of skeletal muscle caused by the calcium ions. During excitation of skeletal muscle, after calcium ions released into the cytosol, they bind to the protein complex known as troponin and causing substitutions in the protein complex.

These alterations permit protein to push out from the myosin-binding sites on the actin filament.

8 0
3 years ago
Answer each of the following questions with increases, decreases, or does not change.
Kaylis [27]

Answer:

1) Increases

2) decreases

3) increases

4) decreases

Explanation:

When the intermolecular forces in a liquid increases, the greater vapour pressure of the liquid decreases accordingly.

Since the vapour pressure is proportional to temperature, as temperature increases, the vapour pressure increases alongside.

As intermolecular forces increases, the boiling point increases accordingly since more energy is required to break intermolecular bonds.

Lastly, the greater the surface area, tell greater the vapour pressure since more liquid surface area is now available.

7 0
3 years ago
Which statement best describes how to predict the formula of a stable ionic compound?
Alisiya [41]

Answer:

what statement

Explanation:

6 0
3 years ago
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