Question

Kevin is baking bread for a family function. The initial temperature of the oven is twice the room temperature. He knows that yeast, a key ingredient, thrives within the temperature range of 90° F to 95° F. So to facilitate yeast growth, Kevin decreases the temperature of the oven by 44° F.

Answer 1

What are you asking? Are you asking for the room temperature? Or the oven temperature?

Room temperature=45° F or 50 ° F.

Oven temperature = 90° F to 95° F.