Answer:
Is better use the Benedict's test by the increase in the amount of the products if the enzyme is a reductase
Explanation:
The Benedict's test works by the reaction of the reducing sugars with the ion cupric of the reactive. If the enzyme is a reductase (degrades polysaccharides into bi o monosaccharides), it should cut the polysaccharide bond and the products would react with the Benedict's cupric ion
I hope you undestand me
Answer is 38/3 or 12.67
3x=38
x=38/3
therefore answer is the one mentioned above
Answer:
HBr + H₂SO₄ → SO₂ + Br₂ + H₂O An oxidizing agent is a substance that itself becomes reduced and oxidizes the other chemical species in the reaction mixture. A reducing agent is similar, except that it becomes oxidized and reduces the other substance. In the reaction, the valency of bromine changes from -1 to 0, so it is oxidized
Explanation:
Salt lowers the freezing/melting point of water, so in both cases the idea is to take advantage of the lower melting point. Ice forms when the temperature of water reaches 32 degrees Fahrenheit (0 degrees Celsius).
