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Annette [7]
3 years ago
7

Two ways that salinity can increase

Chemistry
1 answer:
german3 years ago
3 0

Answer:

Evaporation of ocean water and the formation of sea ice both increase the salinity of the ocean.

Explanation:

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Which statement(s) is/are TRUE about covalent bonds?
tresset_1 [31]

Answer:

1. Covalent bonds can form between two nonmetal atoms.

2. Covalent bonds can form between atoms of the same element.

3. Covalent bonds can form between atoms of different elements.

Explanation:

I hope this helps u! :D



Explanation:

3 0
3 years ago
Name the following compound: 2-ethyl-4-methylheptene 3,5-dimethyl-2-octene 2-ethyl-4-methylheptane 3-methyl-5-propyl-2-hexene
Nadusha1986 [10]

Answer:

3,5-dimethyl-2-octene

Explanation:

The parent chain will be choosen based on the highest value. In this case, if we count from top to bottom, we'll get seven carbon, however if we count from the second carbon, going left and then down, we'll get eight carbon. So the parent chain is octene

The double bond is located at the second carbon and the methyl groups are located on carbon 3 & 5. Since there are two methyl groups, we add di- in front of methyl to indicate two methyl groups present.

Note: The functional group has to be prioritise and it needed to be a part of the parent chain. In this case, the functional group is the double bond. (alkene)

5 0
3 years ago
The reason that elements in the same group all have similar chemical properties is because they all have the same
sveta [45]
D-number of electrons in the outer energy level.
4 0
4 years ago
As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. ability to create
SSSSS [86.1K]

Answer: Option (A) is the correct answer.

Explanation:

Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.

Also, Braising is done to mix the flavors of different liquids or spices appropriately.  

Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.

5 0
4 years ago
Read 2 more answers
Which of the following statements correctly characterizes the subatomic particle
vichka [17]

Answer:

Its mass is about the same as that of a proton

Explanation:

4 0
3 years ago
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