Answer:
transport, protection and regulation
Explanation:
Blood transports the following substances: Gases, namely oxygen (O2) and carbon dioxide (CO2), between the lungs and rest of the body. Nutrients from the digestive tract and storage sites to the rest of the body. Blood absorbs and distributes heat throughout the body. It helps to maintain homeostasis through the release or conservation of warmth. Blood vessels expand and contract when they react to outside organisms, such as bacteria, and to internal hormone and chemical changes.
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All of the above would give some nutritional value. I would have to say that cornstarch and creamed corn would give mostly added calories with small amount of vitamins. Cornstarch does not even give fiber, which at least the creamed corn does.
The non-fat milk would add protein, vit D and calcium, no fiber.
Pureed root vegetable would give the most vitamins, and fiber to dish.
They all work to increase creaminess with out added fat.
So basically all do add something, some more than others, and different nutrients.
Answer:
1. disease
2. health
3. nutrition
4. wellness
Explanation:
1. Disease refers to a disorder or condition that <u>prevents an organ/system from functioning normally</u> and affects adversely the quality of life of an individual.
2. According to the World Health Organization, health is a state of a <u>complete physical, mental, emotional, and social well-being.</u>
3. The study of <u>food intake and the effects</u> it has on the body is known as nutrition.
4. Wellness refers to the <u>state of good overall health</u>.
