Regulation of amino acids
When amino acids are absorbed by liver cells a series of chemical reactions begins. ... The amine group is reduced to ammonia by the addition of a hydrogen atom. This process is called deamination. The non-nitrogenous portion of the molecule is converted to carbohydrates or fats.
Hello,
Here is your answer:
The proper answer to this question is option A "Repairing leaky faucets". That's because a water conversation technique is how you can preserve water without wasting to much. B, C, and D your using a lot of water.
Your answer is A.
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Answer:
They will collapse and shut off the stomatal pore
Explanation:
The guard cells are regulated by the presence of water. When water is present, they become turgid and open up the stomatal pore and when water is inadequate, they become flaccid, collapse and close up the stomatal pore as a result.
<em>If the leaf is left under the microscope for too long, there will be loss of water by evapotranspiration and the guard cell will become flaccid and collapse as a result and the stomatal pore will become closed.</em>
As food moves through the digestive tract, it spends the most time in the large intestines. This is because of the need to absorb water and partially digest fiber.
