Answer:
1. CaCO3 + 2HCl —> CaCl2 + H2O + CO2
2. Mg(OH)2 + 2HCl —> MgCl2 + 2H2O
3. Na2CO3 + 2HCl —> 2NaCl + H2O + CO2
Answer:
Honestly, I'm not even sure what the incorrect student was trying to do. The correct answer is:
( ) = the number of elements
(1)N2 and (3)H2
I think the student added the N2 and H2 to "balance" the chemical equation when instead they should have tried the balance the equation by making sure the atoms on the reactant side are equal to the atoms on the product side. You do this by multiplying the atoms on the reactant side until they equal the product side (not by adding them, as the student did).
2 and a half
250 x 2 =500
250/2=125
and 125 is a half of 250
so your answer is
2 and a half
Alcoholic fermentation is mainly used by various yeast species to make energy.
If there is no oxygen available, the yeasts have in the alcoholic fermentation another possibility of energy supply. But they can - as compared with cellular respiration - recover substantially less energy from glucose, in the form of adenosine triphosphate (ATP): by complete oxidation, a molecule of glucose provides 36 molecules of ATP, but by alcoholic fermentation only 2 molecules of ATP. These two molecules are obtained in glycolysis, the first step in the chain of reactions for both cellular respiration and fermentation.
The two additional steps of the fermentation, and thus the production of ethanol serve not to make energy, but the regeneration of the NAD + cofactor used by the enzymes of glycolysis. As NAD + is available in limited quantities, it is converted by the NADH reduced state fermentation enzymes to the NAD + oxidized state by reduction of acetaldehyde to ethanol.
.009375 kg or 9.375 grams will remain
