Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
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Answer:
volume
v = 4/3π r^3
Explanation:
it isn't specific enough but that is the equation of how to get any volume
volume equals four thirds times pi times radios to the power of three
Carbon has a tendency to form covalent bonds.
Mercury expands when it is heated. This process is called thermal expansion.
Answer:
The mole ratio of the cation and the anion in a precipitate is a simple fraction. ( im sorry if this dosent help a lot.)
Explanation: