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3 years ago

7

When selecting potatoes, look for ones that have dark spots, green areas, or large cuts.

2 answers:

Goshia [24]3 years ago

3 0

Answer:

false

Explanation:

cuts allow bacteria to enter potatoes, making them spoil faster.

green potatoes are poisonous.

dark spots mean that the potato is already going bad

SOVA2 [1]3 years ago

3 0

False
explanation:
potatoes that have green areas can indicate mold

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