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const2013 [10]
3 years ago
8

Why do we cook the traditional Chinese dish "pork knuckles and ginger stew" in a clay pot rather than a metal pot?

Biology
1 answer:
agasfer [191]3 years ago
7 0
Use a large clay pot or a casserole (Don’t use cast iron or metal ones though, not suitable for cooking vinegar.)
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