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riadik2000 [5.3K]
3 years ago
14

Glucose------> lactic acid + 2ATP

Chemistry
1 answer:
pickupchik [31]3 years ago
4 0

Answer:

  1. This procees is anaerobic respiration.
  2. No.only to those organism which breakdown food in absense of oxygen
  3. yeast

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The C¬C bond in H₃C¬CF₃ (423 kJ/mol) stronger than that in H₃C¬CH₃ (376 kJ/mol) because of the strong negative inductive effect of fluorine atom

<h3>What is Inductive effect?</h3>

When an electron- withdrawing or an electron- releasing species is allow to introduce to a chain of atoms (generally a carbon chain), according to the species corresponding negative or positive charge is start relayed through the carbon chain by the atoms through which it attached. This makes a permanent dipole to arise in the molecule and is referred to as the inductive effect.

<h3>Types of Inductive effect</h3>

+ inductive effect

- inductive effect

<h3>What is negative inductive effect?</h3>

Whenever an electronegative atom, like halogen, is introduced to a chain of carbon atoms (generally carbon atoms), this results in unequal sharing of electrons which generates a positive charge which is transmitted through the chain.

This make a permanent dipole to arise in the molecule whereas the electronegative atom get a negative charge and the effect is known as the electron-withdrawing inductive effect, or the -I effect.

Thus, we concluded that the C¬C bond in H₃C¬CF₃ (423 kJ/mol) stronger than that in H₃C¬CH₃ (376 kJ/mol) because of the strong negative inductive effect of fluorine atom.

learn more about inductive effect:

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