Answer:
449730.879 cal/g
Explanation:
Given data:
Mass of sample = 4.9 g
Change in temperature = 2.08 °C (275.23 k)
Heat capacity of calorimeter = 33.50 KJ . K⁻¹
Solution:
C(candy) = Q/m
Q = C (calorimeter) × ΔT
C(candy) = C (calorimeter) × ΔT / m
C(candy) = 33.50 KJ . K⁻¹ × 275.23 K / 4.90 g
C(candy) = 9220.205 KJ / 4.90 g
C(candy) = 1881.674 KJ / g
It is known that,
1 KJ /g = 239.006 cal/g
1881.674 × 239.006 = 449730.879 cal/g
Atoms in the amino acids become the h₂O molecule produced by their action in the model and come off from the central carbon and nitrogen but not from the carboxyl, R side chain, or amine.
An amino acid is a group of organic molecules that consist of a basic acidic carboxyl group (―COOH), amino group (―NH2), and an organic R group (or side chain) that is different from each amino acid. Amino acid, the term is a short form of α-amino [alpha-amino] carboxylic acid.
Whereas, the peptide bond is the chemical bond which is a chemical bond formed between two molecules when the carboxyl group of a particular molecule reacts with the amino group of the other molecule, leading to releasing a molecule of water (H2O).
Each molecule consists of a central carbon atom referred to as the α-carbon, to which both a carboxyl group and amino are attached. The remaining two bonds of the α-carbon atom are generally occupied by the R group and a hydrogen (H) atom .
To know more about amino acids refer to the link brainly.com/question/14583479?referrer=searchResults.
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