Answer:
This is heating limestone
Explanation:
Process:
limestone is heated strongly. After a while, the limestone begins to go cloudy. Test tube is heated too much that it is beginning to soften it. After removing limewater, test tube cools down, the pressure in the test tube drops and air pressure pushes the cold the liquid into the hot test tube with terrible result.
Products:
Limestone is also known as calcium carbonate and Limewater
Click on the link provided to show the video
https://youtu.be/RLL5rT_DeKc
or search heating calcium carbonate
you will find a video
Answer:
5.6 seconds
Explanation:
The reaction follows a zero-order in dinitrogen monoxide
Rate = k[N20]^0 = change in concentration/time
[N20]^0 = 1
Time = change in concentration of N2O/k
Initial number of moles of N2O = 300 mmol = 300/1000 = 0.3 mol
Initial concentration = moles/volume = 0.3/4 = 0.075
Number of moles after t seconds = 150 mmol = 150/1000 = 0.15 mol
Concentration after t seconds = 0.15/4 = 0.0375 M
Change in concentration of N2O = 0.075 - 0.0375 = 0.0375 M
k = 0.0067 M/s
Time = 0.0375/0.0067 = 5.6 s
No. The number of a protons is not equal to it's atomic weight, instead it is equal to the 'atomic number'
Answer:
LEAN DOUGHS
Explanation:
A lean dough is a dough low in fat and sugar. Hard crust breads and rolls such as French and Italian breads and pizza crusts. Other white and whole wheat breads and dinner rolls. These are higher in fat and sugar and sometimes contain eggs and milk solids, because they are richer, they have a softer crust.
