Answer:
a)M=0.20/(0.335*0.1025)= 0.20/ 0.034 = 5.88 g/mol
b) if 0.100g is used instead of 0.200g
M = 0.1 / 0.034 = 2.94 hence the molar mass will be too low
Explanation:
0.2000 gHZ gives 100ml acid solution
33.5 ml of 0.1025 M NaOH is required to prepare it
the moles = mass / molar mass
mass = 0.200 gHZ
moles = 0.0335*100 * 0.1025 = 0.034
therefore molar mass = mass / moles
M=0.20/(0.335*0.1025)= 0.20/ 0.034 = 5.88
if 0.100g is used instead of 0.200g
M = 0.1 / 0.034 = 2.94 hence the molar mass will be too low
Answer:
Yes
Explanation:
A supercritical fluid has good properties for both liquid and as for extraction properties, the advantages then include:
- The fact that it has a lower viscosity than liquid CO2 allowing it to move through and around coffee beans more thoroughly with creating back pressure
- Its density is comparable to that of liquid CO2 meaning there is much CO2 per litre as there is liquid form making it more efficient
- It has a higher diffusivity than liquid CO2 which aids with penetration of the coffee beans on a molecular level
This experiment would not work with tea leaves because they also contain caffeine
Answer:
i cant see it very much i dont think no one can
Explanation:
Answer:
physical change
Explanation:
im not 100% but thats what i would pick because all you are doing is changing the state they are in. the eggs arnt chemically changing at all. i think ur overthinking it
Answer:
1) chemical indicators won't work above it's pH range so therefore it probably won't change colour.
2) the solution should be clear and colourless to see colour change.
3) indicators tend to be of low accuracy so it's not 100% reliable.
