Know the relevant policies and guidelines.
Identify potential hazards.
Deal with potential and actual hazards.
Look after your work areas.
Wear personal protective equipment (PPE)
Remove slip and trip hazards from the floor.
Use your body carefully.
Avoid repetition injury.
A growing trend in food advertising is to market heavily to <u>college-aged and young adults</u>.
In recent times, the food, as well as the beverage industry in the U.s., has come to recognize children and young people as a significant component of its target market. As a direct consequence of this, children and teenagers are currently the focus of extensive and specialized marketing and advertising initiatives pertaining to the food industry. Food marketers are interested in young people as consumers because of their purchasing power, their effect on purchase decisions, and their potential to become adult consumers in the future. For the purpose of fostering brand-building and influencing a consumer's behaviour regarding the purchase of food products, multiple strategies and distribution channels are employed to engage young people beginning when they are toddlers.
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Surplus fertilizer is often scatter through the weather (rain for example). This pollutes the environment, creating unnatural things in the environment.
Answer:
Obesity is a medical condition where one person has too much fat in the body and in which the bodyweight is about 20% higher than it should. There are several factors causing this and one of it is genetics. Nonetheless, there are still ways to prevent this. In the scenario, obesity is not only about inheritance and there are at least 2 recommendations to avoid such condition. One is to have a well balanced diet. This would mean eating right food, less carbohydrates and more fluids. Second, is engaging in an active lifestyle which includes exercise.
Explanation:
oki sorry if this question offends you diffrent sizsers
