Question

. The following is a recipe for Gazpacho, a cold vegetable soup. Write how much of each item in the

Answer 1

Answer: 9 lb of fresh tomatoes

6 c peeled chopped cucumbers

3 c chopped red bell peppers

3 c chopped red onions

6 small jalapenos

6 garlic cloves

1 1/2 olive oil

6 limes, juiced

12 tsp balsamic vinegar

12 tsp Worcestershire sauce

3 tsp cumin

6 tsp salt

1 1/2 tsp black pepper

12 tsp basil

I really hope this helps.

Step-by-step explanation: