Object one is 5.2 g/cm3
object two is 3.46g/ml
Answer:
1) subjunctive
2) conditional (most likely)
3) conditional
4) subjunctive
5) conditional
6) conditional
Explanation:
subjunctive mood expresses a wish
conditional mood = if (event), (result)
Answer:
Water purification is the process of removing undesirable chemicals, biological contaminants, suspended solids and gases from contaminated water. The goal is to produce water fit for a specific purpose. Most water is purified for human consumption (drinking water), but water purification may also be designed for a variety of other purposes, including meeting the requirements of medical, pharmacological, chemical and industrial applications. In general the methods used include physical processes such as filtration,sedimentation, and distillation, biological processes such as slow sand filters or biologically active carbon, chemical processes such asflocculation and chlorination and the use of electromagnetic radiation such as ultraviolet light.
Extreme lack or loss of water may lead to dehydration of the body and other health complications. For this reason, governments ensure that citizens have access to clean and safe water for domestic use. Clean water is essential in ensuring that no pathogens or impurities are ingested by people, either through direct drinking or through food.
To attain these standards of water, purification is important. Water purification involves physical and chemical processes, which are carried out stepwise to ensure the water is safe and free from any harm. This directional process essay synthesizes the steps, which have to be followed to achieve this task.
In essence, water purification denotes the process used to free water from impurities like bacteria and contaminants. Since the process is aimed at eliminating all the impurities present in the water, it is necessary to apply chemical and physical methods of separation in an orderly manner.
Explanation:
NaClO, K2CO3, and NaF will form basic soltions.
<u>0.549 mol</u> of citric acid are in 1.50 qt of lemon juice (d = 1.09 g/mL) that is 6.82% citric acid.
<h3>What is citric acid?</h3>
Citric acid is an organic compound with a chemical formula of
. It is a weak organic acid that is colourless. Citrus fruits naturally produce it. It is a biochemical intermediary in the citric acid cycle, which is a process that all aerobic organisms go through during metabolism.
Every year, more than two million tonnes of citric acid are produced. It is frequently employed as a chelating agent, an acidifier, and a flavouring
Citrates, which include salts, esters, and the polyatomic anion present in solution, are derivatives of citric acid. Trisodium citrate is an example of the former; triethyl citrate is an example of an ester.
Learn more about Citric acid
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