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Crank
3 years ago
11

What substance is added during hydrolysis in order to break down food macromolecules?

Chemistry
2 answers:
TEA [102]3 years ago
3 0
Hey there! :D

Look at the word hydrolysis. Hydro= water Lysis = split. (Root words) 

So, water (in terms of the word) is added to help split and breakdown macromolecules. 

I hope this helps!
~kaikers
aleksandrvk [35]3 years ago
3 0

Answer:

Water

Explanation:

Hydrolysis is the breaking of a molecule by the action of water. The water molecule releases H + and OH- ions into the solution and when a molecule is broken down hydrogen from the water molecule is transferred to one of the fragments of that molecule and the hydroxyl to another, thereby forming new compounds.  Therefore, we can conclude that during hydrolysis, the presence of water is required to decompose food macromolecules.

This action of water does not happen alone, it requires high pressure and temperature. In addition to accelerating the hydrolysis, an accelerating agent should be used, the most important being acids, enzymes and alkalis.

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3 years ago
A solution has 500 mL and contains 0,5 moles of AlCl3. What is its molarity?
deff fn [24]

Answer:

The molarity is: 1 M

Explanation:

We define molarity as an amount of moles in 1000ml of solution (1 liter)

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4 0
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Complete and balance the molecular equation for the reaction of aqueous sodium carbonate, Na 2 CO 3 , and aqueous nickel(II) chl
pantera1 [17]

Answer:

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Explanation:

Soluble ionic compounds exist as ions in solution.

Na 2CO3, will contain Na2CO3 (aq) --> 2Na ^+ (aq) + CO2 ^-3 (aq)

The same way, a solution of calcium chloride,  

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Mixing both solution, the calcium cations  

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2 Na^+ (aq) + CO2^−3 (aq) + Ca2^+ (aq) + 2Cl^−  (aq) --> CaCO 3 ↓ (s)  + 2Na^+ (aq) + 2Cl^− (aq)

Notice that you have two sodium cations and two chloride anions on the products' side, which is why you have  2NaCl

NiCl2 (aq) + Na2CO3 (aq) ---> NiCO3 (s) + 2NaCl (aq)

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7 0
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