Answer:
Explanation:
To calculate pH you need to use Henderson-Hasselbalch formula:
pH = pka + log₁₀ ![\frac{[A^-]}{[HA]}](https://tex.z-dn.net/?f=%5Cfrac%7B%5BA%5E-%5D%7D%7B%5BHA%5D%7D)
Where HA is the acid concentration and A⁻ is the conjugate base concentration.
The equilibrium of acetic acid is:
CH₃COOH ⇄ CH₃COO⁻ + H⁺ pka: 4,75
Where <em>CH₃COOH </em>is the acid and <em>CH₃COO⁻ </em>is the conjugate base.
Thus, Henderson-Hasselbalch formula for acetic acid equilibrium is:
pH = 4,75 + log₁₀ ![\frac{[CH_{3}COO^-]}{[CH_{3}COOH]}](https://tex.z-dn.net/?f=%5Cfrac%7B%5BCH_%7B3%7DCOO%5E-%5D%7D%7B%5BCH_%7B3%7DCOOH%5D%7D)
a) The pH is:
pH = 4,75 + log₁₀ ![\frac{[2 mol]}{[2 mol]}](https://tex.z-dn.net/?f=%5Cfrac%7B%5B2%20mol%5D%7D%7B%5B2%20mol%5D%7D)
<em>pH = 4,75</em>
<em></em>
b) The pH is:
pH = 4,75 + log₁₀ ![\frac{[2 mol]}{[1mol]}](https://tex.z-dn.net/?f=%5Cfrac%7B%5B2%20mol%5D%7D%7B%5B1mol%5D%7D)
<em>pH = 5,05</em>
<em></em>
I hope it helps!
B is correct
salt lowers the freezing point of water (colligative property) by lowering the interaction and intermolecular forces between water molecules
Answer:
Dehydration synthesis reactions build molecules up and generally require energy, while hydrolysis reactions break molecules down and generally release energy. Carbohydrates, proteins, and nucleic acids are built up and broken down via these types of reactions, although the monomers involved are different in each case.
Explanation: