Answer:
209.98 g of NaOH
Explanation:
We are given;
- Volume of HCl as 3 L
- Molarity of HCl as 1.75 M
We are required to calculate the mass of NaOH required to completely neutralize the acid given.
First, we write a balanced equation for the reaction between NaOH and HCl
That is;
NaOH + HCl → NaCl + H₂O
Second, we determine the number of moles of HCl
Number of moles = Molarity × Volume
= 1.75 M × 3 L
= 5.25 moles
Third, we use the mole ratio to determine the moles of NaOH
From the reaction,
1 mole of NaOH reacts with 1 mole of HCl
Therefore;
Moles of NaOH = Moles of HCl
= 5.25 moles
Fourth, we determine the mass of NaOH
Molar mass of NaOH = 39.997 g/mol
Mass of NaOH = 5.25 moles × 39.997 g/mol
= 209.98 g
Thus, 209.98 g of NaOH will completely neutralize 3L of 1.74 M HCl
Answer: glass is not considered as solute.
Extra's:
A solute is a substance that gets dissolved in a solvent. ... The solutes in air are oxygen, argon, and carbon dioxide gas, as well as water vapour.
Sugar is a solute in the solvent water. Sugar is one of the most soluble solutes in water.
Also solute is a powder that can be dissolved in solvent like water. here baking soda is a solute.
I forgot what quantum means to be honest, the Bohr model In atomic physics, the Bohr model or Rutherford–Bohr model, presented by Niels Bohr and Ernest Rutherford in 1913, is a system consisting of a small, dense nucleus surrounded by orbiting electrons—similar to the structure of the Solar System, but with attraction provided by electrostatic forces in place of gravity. After the cubical model (1902), the plum pudding model (1904), the Saturnian model (1904), and the Rutherford model (1911) came the Rutherford–Bohr model or just Bohr model for short (1913). The improvement over the 1911 Rutherford model mainly concerned the new quantum physical interpretation.
Hello User,
The solid waste of yeast is removed by water and ethanol.
